I’m not quite a foodie.  I would kind of like to be a foodie.  I love food and cooking, I adore eating out.  I read chef memoirs and I’m addicted to the show Chopped.  But I’m not quite adventurous enough to be a True Foodie, and try as I might I can’t take stuff like artisenal toast seriously. I am, however, the Queen of Southeast Asian Bachelor Chow. SABC is one of those things you do with leftovers.  I’m working from home today, which naturally leads to a lunch of leftovers.  Actually, pretty much every day leads me to a lunch of leftovers, and I ask you to respect my…